Our “All Killer. No Filler.” philosophy keeps us focused on the details. It’s our best, or nothing.
Hours of Operation
11am-8pm Everyday
We're proud to source the best products available.
AMERICAN WAGYU
We’re the only restaurant in the St. Louis region to feature Wagyu brisket on our menu.
THE BLACK ANGUS OF PORK
Considered by many to be the best pig in the country, we’re the only smokehouse in the nation using Duroc from Compart Family Farms across our entire menu.
DOUBLE-R RANCH
Always tender, always juicy, Double R Ranch is our premium brand of grain-fed beef with a flavor as bold as the West.
