Our “All Killer. No Filler.” philosophy keeps us focused on the details. It’s our best, or nothing.
We're proud to source the best products available.
We’re the only restaurant in the St. Louis region to feature Wagyu brisket on our menu.
THE BLACK ANGUS OF PORK
Considered by many to be the best pig in the country, we’re the only smokehouse in the nation using Duroc from Compart Family Farms across our entire menu.